The city’s most splendid Christmas buffet overflows with an abundance of delicacies.

Famed for its luxurious holiday cuisine, Pörssitalo offers, in addition to the main course, a stunning starter table featuring delights such as jellied poultry liver and lightly salted salmon.

Magnificent surroundings, refined dishes, and our head chef carving meat at the carvery table create a truly festive atmosphere for your Christmas meal.

Christmas Buffet €72.00

Little elves aged 12 and under: €2.00 per year of age

Starters

Red wine herring DF, G
Pörssi´s mustard herring L, G
Black currant Baltic herring DF, G
Chive Baltic herring L, G
Shrimps with dill and crème fraîche L,G
Lightly salted salmon tartar with maître d’s sauce DF, G
Smoked salmon with horseradish cucumber DF, G
Whitefish roe with sour cream and red onion L, G
Orange-flavoured chicken with cinnamon apple compote L, G
Roast beef with tarragon sauce L, G
Aspic DF, G
Jellied poultry liver with fig jam L, G
Christmas sausages with house mustard L, G
Marinated vegetables DF, G
Waldorf salad DF, G
Mushroom salad L, G
Rosemary-roasted beets with aragula and raspberry DF, G
Mixed greens with champagne vinaigrette DF, G
Dill potatoes L, G
Assortment of breads and brown butter L

Main courses

Malt-roasted salmon with lemon-saffron sauce L
Rose roasted veal neck with roasted pepper sauce L, G
(served from the carvery table)
Roasted potatoes L, G

Desserts

Yule log L
Lingonberry caramel cheesecake L
Chocolate mousse with cointreau L, G
Port wine plums with vanilla foam L, G
Mint-infused fruits DF, G
Cheeses with cherry jam and caraway crispbread

Coffee/tea €5.00

A cloakroom service fee of €4.50 per person will be added to the bill.