Pörssitalos buffets 1.1.2018-31.12.18

Canapes – 4.20€ / pcs / person

We recommend a selection of 3 canapes

Onion quiche
Cold smoked salmon and horseradish creme
Fried scampi tails with sesam
Bruschetta with avocado and black beans
Fish roe mousse in crustade

Passionfruit tartalet
Chocolate in three ways
Brie, caramel and nuts
Berry tartalet

Our recommendations as buffet

Please choose from below selection of starts, warm dish and the sweet ending of you meal

STARTERS – 39.00€

Starters “Sonck”

Cold smoked salmon salad with egg and dill sour cream
Shrimp salad with sesame seed and sesame vinaigrette
Corn chicken and saffron sauce
Grilled lamb and fresh mint sauce
Roasted pumpkin and parsnip with cashew nuts
Salad of tomato and red onion
Fresh bread with butter

Starters “Linna”

Aquavit flavoured salmon and crispy salad
Smoked whitefish with cumin crispbread
Crayfish salad with crab mayonnaise
Chicken salad with artichoke and orange vinaigrette
Herb marinated veal
Waldorff salad with blue cheese
Green salad with truffle oil                                                                                                                              Fresh baked bread with butter


Smoked whitefish and mushroom sauce
Poached arctic char and mussel sauce
Corn chicken and dark corinth sauce
Over cooked lamb and lemon sauce
Entrecote of veal and cider sauce

DESSERTS – 6.00€

Baileys mousse
Apple tartalet

Buffet Grand Börs á 68.00€

This festive buffet really makes the feast. It offers a wide variety of selection of delicious starters. Our chefs will slice the beef upon carvery table and as a cherry on top the selection of sweets of Grand Dessert

Fish roe cake
Roasted arctic char and truffle seasoned salad of cucumber and cauliflower
Crayfish Skagen
Breast of goose and redcurrant sauce
Smoked tenderloin of beef and horseradish mayonnaise
Green salad with champagne vinaigrette
Fresh baked bread with butter

Grilled beef tenderloin and potato bake with mushroom served with black pepper sauce


Smoked whitefish and mushroom sauce

You can also order both main courses for extra fee of 13.00€ / person (11.40€)

Grand Dessert