The city’s most splendid Christmas buffet overflows with an abundance of delicacies.

Famed for its luxurious holiday cuisine, Pörssitalo offers, in addition to the main course, a stunning starter table featuring delights such as jellied poultry liver and lightly salted salmon.

Magnificent surroundings, refined dishes, and our head chef carving meat at the carvery table create a truly festive atmosphere for your Christmas meal.

Christmas Buffet €69.00

Little elves aged 12 and under: €2.00 per year of age

Starters

Red wine herring D,G
Sour cream herring with lime L,G
Juniper berry Baltic herring D,G
Chive Baltic herring L,G
Shrimps with dill and crème fraîche L,G
Lightly salted salmon with maître d’s sauce D,G
Whitefish roe with sour cream and red onion L,G
Orange-flavoured chicken with cinnamon apple compote L,G
Roast beef with horseradish sauce L,G
Aspic D,G
Jellied poultry liver with fig jam L,G
Christmas sausages with house mustard L,G
Marinated vegetables D,G
Waldorf salad D,G
Mushroom salad L,G
Rosemary-roasted beets with walnuts and blue cheese G
Mixed greens with truffle oil D,G
Dill potatoes L,G
Assortment of breads and butter L

Main courses

Rye-crusted salmon with caper sauce L
Peppercorn veal neck with mocha sauce L,G
(served from the carvery table)
Roasted potatoes L,G

Desserts

Yule log L
Cranberry cheesecake L
Chocolate mousse with peppermint L,G
Port wine plums with vanilla foam L,G
Star anise-infused fruits D,G
Cheeses with gooseberry jam and caraway crispbread

Coffee/tea €5.00

A cloakroom service fee of €4.00 per person will be added to the bill.