Christmas Buffet

Christmas at Restaurant Pörssi 2019

Buffet is available during 9.12. – 20.12.2019.
Sittings Mon-Fri at 11.30 a.m. to 3 p.m.,
and in the evenings 11.12. and 14.12. and 18.-20.12. at 6 p.m. to 11 p.m.
Two for one-offer is valid at evening time 18. and 19.12.

Christmas buffet à 62,00€

Children 13 years and older at normal price
Children 4-12 years -50% á 31,00€
Children under 4 years free of charge

Starters

Vendace roe (D/G), sour cream (L/G) ja onions (D/G)
Baltic herring marinated with mulled wine (D/G)
Baltic herring marinated with onions (D/G)
Baltic herring marinated with horseradish (L/G)
Salmon tartar (D/G)
Shrimp Diablo (D/G)
Meat aspic (D/G)
Duck’s liver pateé glazed with port wine (L/G) and apple chutney (D/G)
Corn-fed chicken glazed with tarragon, tarragon sauce (D/G)
Roast beef, capers sauce (L/G )
Christmas wursts (L/G) served with House made mustard (L/G)
Wild mushroom salad (L/G)
Traditional beetroot salad (D/G), beetroot cream (L/G)
Waldorf salad a´la Börs (D/G)
Fennel and peppers marinated with saffron (D/G)
Pickled vegetables (D,G)
Boiled potatoes (L/G)
Selection of fresh bread (D) and butter (L/G)

Main courses

Grilled veal (D/G) and dark chanterelle sauce (L/G)
Poached arctic char (L/G) served with vermouth sauce (L/G)
Roasted potatoes (L/G)
Green salad (D/G) and truffle oil (D/G)

Desserts

Lingonberry cream cheese cake (L/G)
Caramel chocolate mousse (L/G)
Anise marinated fruits (D/G)
Plums marinated with port vine, vanilla foam (L/G)
Marmalades (D/G)
Cheese assortment (VL/G) and nut compote (D/G)
Caraway crispbread (D/G)

D=Dairy-Free L=Lactose-Free G=Gluten-Free