Banquet menu

Pörssitalo menus 1.1.2020-31.12.2020

Canapes – 1pcs / 4.20€/person

We recommend a selection of 3 canapes

Boletus quiche
Onion quiche
Cold smoked salmon and horseradish crème
Fried scampi tails with sesame seeds
Bruschetta with avocado and black beans
Fish roe mousse in crustade

Passion tart
Chocolate in three ways
Brie with caramelized nuts
Berry tart

Menus

Menu Viktor á 57.00€

Grilled beef with chanterelle crème
Wine recommendation: Hans Baer Pinot Noir, Germany 47.00€

Arctic char with fish roe potato and vermouth sauce
Wine recommendation: Réserve Spéciale Chardonnay Bio, France 56.00€

Red currant mousse with pistachio cake
Wine recommendation: JR Rotgipfler Auslese, Austria 6.20€ / 6 cl

Wine package Viktor N:o 1
12 cl for starter, 12+6 cl for main course and 6 cl for dessert
27.70€

Wine package Viktor N:o 2
12 cl for starter + 16 cl for main course
20.00€

Menu Max à 51.00€

Cray fish soup
Wine recommendation: Abtei Himmerod Riesling Trocken, Germany 51.00€

Fillet of corn chicken stuffed with sun-dried tomato with
fennel seasoned risotto and dark white wine sauce
Wine recommendation: Aresan Tempranillo Toro, Spain 52.00€

Mocha Crème Brülée
Wine recommendation: Calvet Reserve du Ciron Sauternes, France 6.00€ / 6 cl

Wine package Max N:o 1
12 cl for starter, 12+6 cl for main course and 6 cl for dessert
27.20€

Wine package Max N:o 2
12 cl for starter + 16 cl for main course
19.80€

Menu Julius à 61.00€

Salmon and white fish cake with tarragon sauce
Wine recommendation: Abtei Himmerod Riesling Trocken, Germany 51.00€

Glazed Chateaubriand with boletus mushroom potato and madeira sauce
Wine recommendation: Grand Terroir Tautavel, France 59.00€

Lime and mint tart with dark chocolate mousse
Wine recommendation: Nittaus Beerenauslese Exquisit, Austria 6.40€ / 6 cl

Wine package Julius N:o 1
12 cl for starter, 12+6 cl for main course and 6 cl for dessert
29.20€

Wine package Julius N:o 2
12 cl for starter + 16 cl for main course
21.30€

Menu Lars á 58.00€

Lemon spiced whitefish and scallops with lime sauce
Wine recommendation: Sans Air Sauvignon Blanc, France 53.00€

Fillet of lamb with goat cheese potato and dark bell pepper sauce
Wine recommendation: Pegasus, Italy 57.00€

Pineapple parfait with jellied pineapple
Wine recommendation: JR Rotgipfler Auslese, Austria 6.20€ / 6 cl

Wine package Lars N:o 1
12 cl for starter, 12+6 cl for main course and 6 cl for dessert
28.90€

Wine package Lars N:o 2
12 cl for starter + 16 cl for main course
21.20€

Vegetarian Menu

Seasonal style

In addition to Menu

Cheese plate à la Restaurant Pörssi:
Selection of three cheeses
or
Risotto in seasonal style

8.00€


Prices valid until further notice. We reserve the right to make product and price changes.