Banquet menu

Pörssitalos menus 1.1.2019-31.12.2019

Canapes – 1pcs / 4.20€/person

We recommend a selection of 3 canapes

Cep quiche
Onion quiche
Cold smoked salmon and horseradish creme
Fried scampi tails with sesam
Bruschetta with avocado and black beans
Fish roe mousse in crustade

Passionfruit tartalet
Chocolate in three ways
Brie, caramel and nuts
Berry tartalet

Menu Viktor á 55.00€

Beef flavoured pepper, boletus mushroom créme and pickled vegetable

Roasted salmon, fennel potatoes and roe-butter sauce

Buckthorn parfait and milk chocolate mousse

Menu Julius à 59.00€

Salmon pastrami, lemon joghurt

Chateaubriand served with Jerusalem artichoke spiced potatoes, herb and butter sauce

Blueberry savarin and lobster sauce

Menu Max à 49.00€

Jerusalem artichoke terrine and red pepper sauce

Fillet of corn chicken stuffed with Parma ham, herb risotto and fig sauce

Fruit Pavlova

Menu Lars á 55.00€

Shrimp savarin and lobster sauce

Fillet of lamb served with garlic-potatoes and boletus sauce

Lemon and licorice pudding

Vegetarian menu

Only for request

Seasonal style

For an Entrement

Cheese plate à la Restaurant Pörssi:
3 different cheeses selected to suit the menu
Risotto in seasonal style